NATIONAL RESTAURANT SHOW in Chicago!
We are excited to invite you to join us at the upcoming NATIONAL RESTAURANT SHOW in Chicago!
This event promises to be a unique opportunity to experience the innovation behind Stagionello firsthand.
At the fair, you will have the chance to meet the inventor of Stagionello®Alessandro Cuomo and our partner Patrick Martini from Martini Equipment, who will be present to share insights and answer any questions you may have about our products. It’s a fantastic occasion to connect, learn more about Stagionello®, and see what’s new!
Discover how our unique technology works, our product lines cover a wide range of sectors, from fish to meat.
DRY-AGE 3.0
For customers who prefer to simply dry-age meat and fish, this is the perfect solution. This certified professional system for dry-aging fish and meat allows a maximum weight loss of 14% after 40 days. It enhances the tenderness and flavor of both meat and fish, delighting your customers’ palates.
FISH CURING DEVICE 4.0
Enables fish maturation and the creation of fish salami, such as salmon mortadella or tuna bresaola, a growing culinary trend gaining popularity worldwide and winning the taste buds of millions. With the Fish Device, you can extend the shelf life of the final product to 60 days, reducing waste and increasing profit
SALAMI CURING DEVICE 4.0
Allows for the production of all types of salami, including renowned varieties like pepperoni. It also supports the use of whole anatomical cuts to make bacon, bresaola, and guanciale, as well as both cured and cooked sausages, such as mortadella. You can transform your product in a traditional way, standardize it to achieve consistent results, and reduce production lead time.
MEAT CURING DEVICE 4.0
Offers aerobic maturation of meat for up to 365 days, scientifically certified. It also allows for low-temperature cooking up to 75°C and the production of beef sausages. With the Meat Device, you can also create pastrami and cured products like bresaola. This multifunctional device meets all needs.
ALL 4.0 DEVICES CAN:
FERMENT, MATURE, DRY, SMOKE, COOK, PRESERVE, CONTROL THE PH AND THE WEIGHT LOSS
Our system is unique in its kind and allows:
- pH management and control
- control of weight loss in food
- automatic washing and sanitation of the system
- HACCP registration for food safety
- climate recipes dedicated to each production
- declaration of conformity
- cold smoking system
- integrated cooking system