Is drying and cold smoking fish part of your business?
Pesciugatore® has simplified the drying and cold smoking of fish. But what is a Pesciugatore®? basically, it is a climate controlled chamber. The kind of which you’ve probably not seen before. As a result, this new technology can provide an advantage to you over your competition. Its design is elegant enough to make product in front of your client. With the clean look of stainless steel, a large glass door and LED lighting. It is sure to attract attention in any location. Making this showpiece ideal for restaurants, seafood markets, supermarkets, hotels and casinos.