Is drying and cold smoking fish part of your business?
Pesciugatore® has simplified the drying and cold smoking of fish. But what is a Pesciugatore®? It is a climate-controlled chamber, the likes of which you’ve probably not seen before. As a result, this new technology can provide an advantage to you over your competition. Its design is elegant enough to make product right in front of your client’s eyes. With the clean look of stainless steel, a large glass door, and LED lighting, Pesciugatore® drying and cold smoking fish equipment is sure to attract attention in any location. This showpiece is ideal for restaurants, seafood markets, supermarkets, hotels, and casinos.