Pesciugatore® Drying & Cold Smoking Fish Equipment

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Is drying and cold smoking fish part of your business?

Pesciugatore® has simplified the drying and cold smoking of fish. But what is a Pesciugatore®? It is a climate-controlled chamber, the likes of which you’ve probably not seen before. As a result, this new technology can provide an advantage to you over your competition. Its design is elegant enough to make product right in front of your client’s eyes. With the clean look of stainless steel, a large glass door, and LED lighting, Pesciugatore® drying and cold smoking fish equipment is sure to attract attention in any location. This showpiece is ideal for restaurants, seafood markets, supermarkets, hotels, and casinos.

salmon fillet sprinkled rock salt peppercorns and herbs on a cutting board

Tests have shown that in as little as 7 days, Pesciugatore® can transform raw salmon to a fully cured product that is shelf stable and of high added value.
If your business is by the sea or trading in seafood in any way, Pesciugatore® is the all-in-one solution for you. After all, in today’s ever-changing and competitive world, you need every tool in your possession.

salmon fillet sprinkled with herbs on a cutting board surrounded by greens

Why should you use Pesciugatore® drying and cold smoking fish equipment?

Pesciugatore® is built for those who are dedicated to salting, curing, drying, seasoning, and smoking fish.  Included are 5 standard sensors that monitor temperature, humidity, and pH while keeping your product safe through the entire process, as each recipe is running at a low temperature. The nutritional values are preserved and the flavor gets a boost.

Also included is the HACCP data logger, which records and stores data every 4 hours. The SFC® controller offers you the chance to create your own programs, and the Fumotic® is your steam and cold smoke generator. This dual process provides humidity when needed and generates smoke when programmed into a recipe.

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