Maturmeat® Dry Age Machine

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Maturmeat® teaches you how to dry-age beef and steak for superior taste and quality. Our equipment will take your product to the next level.

How will we get you there, though? This proven transformation chamber takes your product through the entire process automatically. Watch it work as it carefully renders your product into the most tender and flavorful high-end cut of meat.

Maturmeat® dry age machines are equipped with a series of patents with the sole purpose of creating the ideal aging environment. Included are 5 standard sensors to monitor temperature, humidity, and pH. This monitoring system keeps your product safe through your entire production run, as each recipe runs at a low temperature as it dries out. The nutritional values of each cut of meat are preserved while the water content is reduced and the flavor is concentrated. Maturmeat® meat aging machines are safe for use in any food service environment and legally conform to international food and safety standards. Martini Equipment is confident in our ability to help you age your meat safely and deliciously.

various dry aged beef cuts on a table top
brown cows eating hay in the snow

But why would you want to dry-age your meat? What are the benefits?

If you’re still wondering or have no idea of the benefits to dry aging, read more here. We’re always here to answer all your questions on how to dry-age beef or steak with the Maturmeat® dry age machine. From the aging process itself to the machine’s functionality, our team of specialists is ready to work with you. If you are already familiar with the process, let Maturmeat® do all the work for you. With exquisite brushed stainless steel, large glass doors, and LED illumination, it’s sure to attract attention in any location. This showpiece is ideal for restaurants, butcher shops, supermarkets, hotels, and casinos. Your customers will be fascinated and curious about the meat aging process too!

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