Maturmeat® 100kg

All internal and external parts in contact with food are made of stainless steel AISI 304.

Standard equipment:

• Compressor
• 5 AISI 304 stainless steel shelves
• 5 sets of AISI 304 stainless steel guides
• Glass doors
• Dehumidification system
• Hot gas defrosting system
• Air exchange kit
• Climatouch® controller
• Automatic LED lighting
• Height adjustable legs

Temperature range: 26˚F (-3°C) to 95˚F (35°C)
Humidity range: 30% to 99%