Maturmeat® Twin

All internal and external parts in contact with food are made of stainless steel AISI 304.

Standard equipment:

• 2 Compressors
• 5 + 5 AISI 304 stainless steel shelves
• 5 + 5 sets of AISI 304 stainless steel guides
• 2 glass doors
• 2 dehumidification systems
• 2 hot gas defrosting systems
• 2 air exchange kits
• 2 Climatouch® controllers
• Automatic LED lighting
• Height-adjustable legs

Temperature range: 26˚F (-3°C) to 95˚F (35°C)
Humidity range: 30% to 99%