503-734-6005
michael@martiniequip.com

Products

Stagionello® Salami

various salami spread out forcemeat and whole anatomical

Legend Slicers

Flywheel meat slicer in red

Frigomeccanica Salami

large salami curing room with several racks and many hanging salami

Maturmeat® Dry Aging

man cuts dry aged loin into t-bone steaks

Sirman Processing

refrigerated meat grinder

Pesciugatore® Fish Drying

salmon fillet sprinkled rock salt peppercorns and herbs on a cutting board

Enviro-Pak Smokehouse

smoked sausages hanging in a row