Prosciutto Salting

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Prosciutto salting equipment for small, medium and large scale producers

Machine for automatic salting of prosciutto

Salting Racks by Guidoparma

Since 1980, Guidoparma was known as a specialized company for overhead rail systems maintenance. In the following years Guidoparma has grown and become one of the leading companies in the entire production chain of overhead rail systems and equipment: design, construction and installation. Today Guidoparma is available in North America through Martini Equipment.

These salting racks are available as rolling and over head. All racks are made from stainless steel while the meat lay on food grade plastic. Angled channeling removes drained water away from meat. Racks can be built in standard or custom sizes.

Patented Hooks by Guidoparma

Durable and simple to use hooks clip to a 2.5cm diameter rod make hanging salami easy. Made from food grade plastic for direct contact with meat. Easy to wash.

plastic hook clipped to rod to hang salami

Salting by Soncini

A fully automatic machine capable of performing pre-salting and salting operations of raw ham, speck, bacon and similar products irrespective of their type, cut and size.
Rubbing, normally with moist salt, is carried out with a set of special rubber brushes located on the sides and bottom to rub the product during transport to the salting area. During salting, normally with dry salt, the machine supplies a curing amount (pre-mixed) precise and constant over time.
Born of the long experience in the sector, the machine allows highly customizable processing in relation to the specific requirements of the customer.

Standard Features:

  • Structure in AISI 304 stainless steel
  • Output: ~ 600/800 pieces/hr

Optional Features:

  • Additive doser unit
  • Salt drying unit
rack with plastic shelves with prosciutto on top for sating
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