Where the past meets the future
Stagionello™ the first standard sized cabinet, making salami production simple. Prior to its release, European inspectors forced small butchers to stop all in-house production. As a result of new sanitary regulations. For this reason a new opportunity presented itself. Consequently the first series of standard size chambers supported local butchers. Because of the technology used, this meant the Stagionello® would go beyond the requirements of European inspectors.
Since that time, this salami curing cabinet has evolved to be equipped with more functions and features. It is for this reason, they have stayed ahead of the competition that they have created. From cleaning in place to remote connectivity, lets take a look at what comes with your new Stagionello®.
What do you get?
Included are 5 standard sensors. To monitor temperature, humidity and pH. All the while keeping your product safe, through your entire process. Also included is the HACCP data logger. Which records and stores data every 4 hours. As well as the SFC® controller offers you the chance to create your own programs. Let’s not forget, the fumotic®, your steam and cold smoke generator. This dual process provides humidity when needed. While it also creates smoke when programmed into a recipe. Last but not least, we include 20 stainless steel hanging rods.
