Coming Soon to Las Vegas Nevada
We are hard at work building out our new test kitchen, toys for all the big girls and boys, smoke ovens, curing cabinets, slicers, mixers and stuffers. This adult playground will be a one of a kind experience dedicated to learning and testing new product and recipes.
After spending 20 years as a professor at Oregon State University, Dr. Bob Dickson will be your instructor teaching you all his tricks of the trade and uncovering many industry secrets. please check back with us as the weeks pass more information on courses will be posted.
The Science of Salami
The science of salami aims to provide solid theoretical and practical foundations to help the chef, butcher, and home enthusiast. 2 days of training will conclude with the successful production of 200 lbs of salami, hung, ready for transformation.