Maturmeat® 400kg Walk-In

All internal and external parts in contact with food are made of stainless steel AISI 304.

Standard equipment:

• Compressor
• Automatic internal LED stripes
• 2 glass heated doors
• 1 glass panel
• Reinforced floor
• Dehumidification system
• Hot gas defrosting system
• Capacity: 4 trolleys of 100 kg each
• Panel thickness 60 mm
• Air exchange kit
• Climatouch® controller

Temperature range: 26˚F (-3°C) to 95˚F (35°C)
Humidity range: 30% to 99%