🇺🇸 𝗦𝗧𝗔𝗚𝗜𝗢𝗡𝗘𝗟𝗟𝗢® 𝗜𝗦 𝗙𝗟𝗬𝗜𝗡𝗚 𝗧𝗢 𝗞𝗔𝗡𝗦𝗔𝗦 𝗖𝗜𝗧𝗬!

Coming to AAMP 2025 in Kansas City from July 24 to 26, 2025, we’ll be attending the 86th American Convention of Meat Processors and Suppliers’ Exhibition, organized by AAMP – the most important annual event for meat processing professionals in the United States.

📍 AAMP BOOTH 725

Together with Martini Equipment , @stagionellousa will showcase the innovative patented technology 𝗘𝗣𝟮𝟳𝟲𝟵𝟮𝟳𝟲𝗕𝟭, developed through the 𝗖𝘂𝗼𝗺𝗼 𝗠𝗲𝘁𝗵𝗼𝗱, designed for:
the curing and transformation of fermented meats 🐷
the aerobic maturation of meat with controlled pH 🥩

Ultra modern designs

➡️ Stagionello designs and manufactures state-of-the-art maturation cabinets and walk-in cabinets for professional use, enabling food artisans to safely transform meat with maximum quality and reproducibility.

A smart and safe system that allows precise control of:
🧪 food pH
💧 humidity
🌡 temperature
🌬 airflow speed

✅ Reduces waste
✅ Minimizes weight loss
✅ Improves product quality and safety

🔍 COME SEE OUR DEVICES IN ACTION and discover how we can support your business with cutting-edge technology. Coming to AAMP 2025 in Kansas City see you there.

📍 Kansas City Convention Center – Missouri
📆 July 24–26, 2025

📩 Contact us for equipment advice or
📅 Sign up for our next BBQ & Charcuterie class