2026 American Association of Meat Processors (AAMP) Convention & Suppliers’ Exhibition

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2026 American Association of Meat Processors (AAMP) Convention & Suppliers’ Exhibition: Everything You Need to Know


The Meat Industry’s Premier Event Returns to Milwaukee

The 87th American Association of Meat Processors (AAMP) Convention & Suppliers’ Exhibition will take place July 9–11, 2026, at the Baird Center in Milwaukee, Wisconsin. This annual event is considered one of North America’s premier gatherings for independent meat processors, suppliers, equipment manufacturers, and food industry professionals. The convention also includes pre-convention activities beginning July 8.

Whether you operate a custom processing facility, butcher shop, meat market, smokehouse, or supply products and services to the meat industry, AAMP provides an outstanding opportunity to learn, network, and discover new technologies.


Inside the Exhibition Hall

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The Suppliers’ Exhibition features hundreds of booths showcasing products and services including:

  • Meat processing equipment
  • Packaging machinery
  • Vacuum packaging systems
  • Smokehouses and thermal processing
  • Seasonings, spices, and marinades
  • Food safety solutions
  • Labels and printing systems
  • Refrigeration equipment
  • Automation technology
  • Plant sanitation equipment
  • Software and inventory management
  • Custom fabrication solutions

Attendees have the opportunity to compare equipment side-by-side while speaking directly with manufacturers and technical experts.


Educational Sessions Designed for Today’s Meat Processors

Education remains one of the convention’s biggest attractions.

Attendees can participate in sessions covering:

  • Food safety and HACCP
  • Regulatory compliance
  • Labor and workforce solutions
  • AI and technology in meat processing
  • Consumer trends
  • Animal welfare
  • Value-added meat products
  • Sausage making demonstrations
  • Business management
  • Marketing and profitability

Hands-on demonstrations and expert presentations provide practical knowledge that processors can immediately implement in their operations.


American Cured Meat Championships

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One of the convention’s signature events is the American Cured Meat Championships (ACMC).

Processors from across the United States submit products including:

  • Bacon
  • Ham
  • Jerky
  • Summer sausage
  • Snack sticks
  • Salami
  • Specialty smoked meats
  • Fresh bratwurst

The competition showcases craftsmanship while recognizing excellence in meat processing. Winners gain valuable industry recognition and marketing opportunities.


Networking Opportunities

The AAMP Convention offers numerous opportunities to connect with:

  • Independent processors
  • Equipment manufacturers
  • Ingredient suppliers
  • Packaging companies
  • Industry consultants
  • Meat scientists
  • USDA and regulatory professionals
  • Association leaders

Networking events, receptions, and social activities often lead to new business partnerships and long-term professional relationships.


Why Milwaukee Is an Excellent Host City

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Milwaukee offers visitors:

  • Easy access through Milwaukee Mitchell International Airport
  • Walkable downtown hotels
  • Excellent restaurants
  • Famous breweries
  • The Milwaukee RiverWalk
  • Lake Michigan waterfront attractions
  • Historic neighborhoods
  • Convenient transportation

The convention is centered around the Baird Center and connected hotels, making it easy for attendees to move between educational sessions, exhibits, and networking events.


Who Should Attend?

The convention is ideal for:

  • Meat processors
  • Butcher shops
  • Retail meat markets
  • Smokehouses
  • Wholesale processors
  • Custom processors
  • Food manufacturers
  • Equipment dealers
  • Packaging suppliers
  • Ingredient manufacturers
  • Entrepreneurs entering the meat industry

Whether you’re expanding production, improving food safety, or investing in new equipment, AAMP provides valuable education and industry connections.


Plan Your Visit

Registration is open for processors, allied members, associate members, and students. The convention will be held at Milwaukee’s Baird Center, with connected hotel accommodations including the Hilton Milwaukee and The Marc. Early hotel reservations are recommended due to high demand.


Final Thoughts

The 2026 American Association of Meat Processors Convention & Suppliers’ Exhibition promises to be one of the year’s most valuable events for the meat processing industry. From cutting-edge equipment and educational seminars to networking and the prestigious American Cured Meat Championships, attendees can expect practical solutions that help grow their businesses and stay competitive in a changing marketplace.


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