TC 32 Nevada Ice

The Nevada Ice is an essential tool to any butchery or kitchen requiring the ability to process product while simultaneously keeping the grind cool. This first of its kind unit, is easy to use, dismantle and clean. All parts processing your product are made from stainless steel. The 32 indicates a larger auger and sleeve allowing for greater processing capacity.

Standard equipment:

• Cooling system
• Complete stainless steel exterior
• Stainless steel auger and sleeve
• Stainless steel knife
• Stainless steel plate 1/4″ (6mm)
• Stainless steel tray
• Stainless steel buttons w/ IP 67 protection
• Forward and reverse gears
• Quick lock release handle
• Plastic tamper

Optional equipment available contact us for more details

Horse Power – Single Phase / 3 Phase

2 hp / 3 hp


1100 lbs/hr

Power Supply

220 V